COLOMBIA Swiss Water Processed Decaf – What makes Colombian coffees so desirable? In a word: balance. They are smooth, with brightness on the back of the tongue and a full, satisfying finish. If someone...
BRAZIL Mantiqueira de Minas - Samir Rage Matuck has owned and managed Fazenda Santa Rosa for 20 years. Santa Rosa has a total area of more than 370 acres cultivated...
DECAF PERU ORGANIC SWISS WATER PROCESS - During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then...
COLOMBIA Organic Santander Mesa de los Santos - Here is a divine coffee from a heavenly place. Mesa de Los Santos (Table of the Saints), a coffee estate in the...