Description
Grower: Producers from coffee communities in Honduras
Region: Honduras
Variety: Bourbon, Catuai, Caturra, Ihcafe-90, Lempira, and Parainema
Altitude: 1200 – 1700 masl
Process: Fully washed and dried in sun
Tasting Notes: cream, bakers chocolate
Degree of Roast: 2
