Description
Grower: Producers from coffee communities in Honduras (COMSA)
Region: Marcala, La Paz
Variety: Bourbon, Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
Altitude: 1300 – 1700 masl
Process: Fully washed and dried in sun
Tasting Notes: Peach, cola, peanut brittle, milk chocolate
Degree of Roast: 3
