ETHIOPIA Guji Decaf Natural – Comes from the central-eastern part of the country. This coffee is processed in the ageless traditional unwashed method. The flavor is unique…wild, winey, and racy.
COLOMBIA Swiss Water Processed Decaf – What makes Colombian coffees so desirable? In a word: balance. They are smooth, with brightness on the back of the tongue and a full, satisfying finish. If someone...
MOCCA JAVA Decaf -This is quite possibly the first real blend of coffee on the European continent back in the 16th century. It is a marriage of the first coffees...
COSTA RICA Rosa Linda - A small 50 acre farm owned and managed by Jose Antonio Garcia for more than 30 years. He focuses his attention on the farm and meticulous...
The lightest of the dark roasts. A perfect European-style after-dinner coffee. A blend of certified organics and shade-grown coffees. Coffee sold by the pound 16oz