This Central American and African blend is a rich, full-bodied SLRC original decaf blend.
Degree of Roast: 3.5
Water Processed – no chemicals are used in the decaffeination process.
Tasting Notes: Chocolate, lemon drops, caramel
A lively brew from Central and South America with brilliant flavors and a wonderful finish…a perfect complement to a gorgeous sunrise.
Degree of Roast: 2
The lightest of the dark roasts. A perfect European-style after-dinner coffee. A blend of certified organics and shade-grown coffees.
Degree of Roast: 3
This signature blend is made up entirely of certified Organic and Fair Trade coffees. A medium to full-bodied coffee with coffees from the Eastern Africa region and the Americas. Enjoy on the porch when the last light lingers behind the black silhouette of the mountains.
A delicate blend which strives to capture the essence of East Africa. Winy, fruity with finesse, sweetness, and a fragrant aroma.