COSTA RICA Natural Tarrazu La Esperanza – Rodolfo Monge has dedicated more than 40 years cultivating coffee at his 12-acre farm called La Esperanza Familia Monge located in La Esperanza de Tarrazu within the province of San José. Much of the recent innovation has been fueled by Rodolfo’s son, Gustavo Monge. While Rodolfo has years of experience cultivating coffee, he has been processing the family’s coffee for the last four years in large part because of Gustavo’s interest in creating traceability for his family’s coffee. The father & son pair now work together using their own micro-mill where cherry selection and drying are meticulously executed. There’s nowhere like Costa Rica when it comes to coffee processing & micro-mill innovations.
PANAMA Boquete La Gloria Estate. The La Gloria Estate is one of several "Baru Indian High" estates in Boquete's Horqueta subregion. These estates benefit from altitudes reaching 2000 meters at...
KONA Washed - Kona has a unique flavor profile that is smooth, balanced with a lingering finish. Packaged in ½ pound vac sealed bags. Tasting Notes: honey butter, jasmine, cocoa,...
The Longberry region is in the central-eastern part of the country. This coffee is processed in the traditional 'unwashed' style which is also called 'natural'. The flavor is unique ......
Java Estate Blawan AWP – 1X is sourced from the Blawan Estate. The Blawan Estate is one of the biggest estates on the island of Java are owned and operated...