$19.50
COLOMBIA Carbonic Honey Peach – This is a high intervention carbonic honey process coffee, co-fermented with peaches by producer Edwin Noreña on his farm, Finca Campo Hermoso located in Quindío, Colombia. The flavor profile is, unsurprisingly, very peachy! Its hallmarks are extraordinary jelly or gummy-candy-like sweetness, floral aromatics, and strong flavors of stone fruits, including peaches, apricots, and nectarines.
SOLD ONLY IN ½ lb.
Grower: Edwin Noreña | Finca Campo Hermoso
Region: Circasia Municipality, Quindío Department
Processed: Honey Process, co-fermented with peaches
Tasting Notes: gummy-candy-like sweetness, floral aromatics, and strong flavors of stone fruits, including peaches, apricots, and nectarines.
Degree of Roast: 3
Available in ½ pound In stock 
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Sold by 1/2 lb. In stock 
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