COLOMBIA Gesha – Spring is calling in the form of this Colombia Gesha the crown time is reminded of juniper, jasmine, lilac – every bud that you can find at a local farmers market during the spring season. Floral was noted many times by the team and there are also nuanced cherry, apricot and coriander notes to pair with it. Turmeric, pear and even more floral notes of lavender and gardenia. It is from the Le Argentina, Huila region at 1900 – 2000 meters.
COLOMBIA Carbonic Honey Peach - This is a high intervention carbonic honey process coffee, co-fermented with peaches by producer Edwin Noreña on his farm, Finca Campo Hermoso located in Quindío,...
BRAZIL Mantiqueira de Minas - Samir Rage Matuck has owned and managed Fazenda Santa Rosa for 20 years. Santa Rosa has a total area of more than 370 acres cultivated...
GUATEMALA Fair Trade Organic - There are plenty of obstacles to cultivating and exporting coffee from the department of Huehuetenango. The terrain is rugged, and the weather is extreme. But...
NICARAGUA Sabor de Segovia Organic - Sourced from family-owned farms organized around Promotora de Desarrollo Cooperativo de Las Segovias. They operate a centrally located dry mill facility and cupping lab...