COLOMBIA Gesha – Spring is calling in the form of this Colombia Gesha the crown time is reminded of juniper, jasmine, lilac – every bud that you can find at a local farmers market during the spring season. Floral was noted many times by the team and there are also nuanced cherry, apricot and coriander notes to pair with it. Turmeric, pear and even more floral notes of lavender and gardenia. It is from the Le Argentina, Huila region at 1900 – 2000 meters.
MEXICO Organic Chiapas Tzeltal Tzotzil Altura -This coffee is sourced from family owned farms organized around the Cooperativa de producción Tzeltal-Tzotzil, an organization operating in 26 indigenous communities in the...
COLOMBIA Carbonic Honey Peach - This is a high intervention carbonic honey process coffee, co-fermented with peaches by producer Edwin Noreña on his farm, Finca Campo Hermoso located in Quindío,...
COSTA RICA La Amistad Organic – The coffee from Hacienda la Amistad shines not only in the cup, but in its commitment to the environment and community. It’s remarkable that...