The Longberry region is in the central-eastern part of the country. This coffee is processed in the traditional ‘unwashed’ style which is also called ‘natural’. The flavor is unique … wild, winy and racy. Many would argue that this is where coffee originated.
COLOMBIA Organic Santander Mesa de los Santos - Here is a divine coffee from a heavenly place. Mesa de Los Santos (Table of the Saints), a coffee estate in the...
TANZANIA Mbeya Peaberry - This coffee possesses many of the enviable characteristics of an estate Kenya. I love Kenyas but for many the winey acidity can be a bit over...
EL SALVADOR Cerro Las Ranas Honey - Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in...
COSTA RICA Rosa Linda - A small 50 acre farm owned and managed by Jose Antonio Garcia for more than 30 years. He focuses his attention on the farm and meticulous...