Description
Grower: Konkua Organic Certified smallholder group
Region: Kainantu and Obura Wonenara
Variety: Bourbon, Typica, Mundo Novo
Altitude: 1400 – 1800 masl
Process: Hand pulped, dry-fermented and washed, and dried on patios
Tasting Notes: Chocolate, lingering, herbal, medium–bodied