Description
Grower: Café Organico Marcala, S.A. (COMSA)
Region: Marcala La Paz
Variety: Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
Altitude: 1300 – 1700 masl
Process: Fully washed and sun-dried with mechanical driers
Tasting Notes: Almond, caramel, cocoa powder, malt
