Price per 2 lb. COSTA RICA Natural Tarrazu La Esperanza – Rodolfo Monge has dedicated more than 40 years cultivating coffee at his 12-acre farm called La Esperanza Familia Monge located in La Esperanza de Tarrazu within the province of San José. Much of the recent innovation has been fueled by Rodolfo’s son, Gustavo Monge. While Rodolfo has years of experience cultivating coffee, he has been processing the family’s coffee for the last four years in large part because of Gustavo’s interest in creating traceability for his family’s coffee. The father & son pair now work together using their own micro-mill where cherry selection and drying are meticulously executed. There’s nowhere like Costa Rica when it comes to coffee processing & micro-mill innovations.
Price per 2 lb. KENYA Nyeri Ichamama - The Othaya Farmers Co-operative Society manages the Ichamama Factory. The cooperative processes coffee from farmers who generally have half acre plots averaging...
Price per 2 lb. JAVA Estate Blawan AWP – 1X is sourced from the Blawan Estate. The Blawan Estate is one of the biggest estates on the island of Java are...
Price per 2 lb. TANZANIA Mbeya Peaberry – This coffee possesses many of the enviable characteristics of an estate Kenya. I love Kenyas but for many the winey acidity can...