COLOMBIA Swiss Water Processed Decaf – What makes Colombian coffees so desirable? In a word: balance. They are smooth, with brightness on the back of the tongue and a full, satisfying finish.If someone came from another planet and wanted to know what coffee is, perhaps a cup of Colombia would provide the best answer.
MOCCA JAVA Decaf -This is quite possibly the first real blend of coffee on the European continent back in the 16th century. It is a marriage of the first coffees...
EL SALVADOR Cerro Las Ranas Honey - Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in...
Mocha Java is quite possibly the first real blend of coffee on the European continent back in the 16th century. It is a marriage of the first coffees brought North...
DECAF PERU ORGANIC SWISS WATER PROCESS - During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then...