Komodo Decaf Organic Swiss Water Processed – This is a smooth, balanced, low acidity, with a lingering after taste. This is a good substitute for the Decaf Sumatra while we wait for the new crop.
A strong and full-bodied blend that is rich in natural oils. It will work well in espresso machines and in pour-over brewing. This is our darkest decaf! Coffee sold by...
The Longberry region is in the central-eastern part of the country. This coffee is processed in the traditional 'unwashed' style which is also called 'natural'. The flavor is unique ......
BRAZIL Mantiqueira de Minas - Samir Rage Matuck has owned and managed Fazenda Santa Rosa for 20 years. Santa Rosa has a total area of more than 370 acres cultivated...
ETHIOPIA Guji Decaf Natural - Comes from the central-eastern part of the country. This coffee is processed in the ageless traditional unwashed method. The flavor is unique...wild, winey, and racy....