A delicate blend which strives to capture the essence of East Africa. Winy, fruity with finesse, sweetness, and a fragrant aroma.
Degree of Roast: 2
Coffee sold by the pound
This is a large, lingering, haunting coffee with a dark roast component. It is low in acidity with a hint of earthiness and mustiness…a big full-bodied coffee that fights to remain on your pallet.
Degree of Roast: 4
COSTA RICA Rosa Linda – A small 50 acre farm owned and managed by Jose Antonio Garcia for more than 30 years. He focuses his attention on the farm and meticulous coffee cherry selection. Finca Rosa Linda supports Jose, his wife and their three daughters.
Degree of Roast: 1
A lively brew from Central and South America with brilliant flavors and a wonderful finish…a perfect complement to a gorgeous sunrise.
This coffee goes back to the fall of 1981 when House blend first put a smile on our face. It is comprised of seven origins from Central America, Indonesia, and Africa creating a rich blend that is full-bodied and well-rounded.
Degree of Roast: 3