$19.95
BALI Kintamani Natural – Bali Kintamani Natural is sourced from family-owned farms located in the Kintamani highlands on the island province of Bali, Indonesia. Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income. The production is typically organized around a Subak Abian, which refers to the ecologically sustainable irrigation systems developed more than 1,000 years ago emphasizing harmony with nature. For these natural processed coffees, the whole ripe cherry is fully dried raised beds with stellar results.
Coffee sold by the pound
Grower: Subak Abian (SA), upland Bali
Region: Kintamani Highland Central Bali
Varietal: Bourbon, Typica, and Catimor
Process: Full natural and dried on raised beds
Altitude: 1200 – 1600 meters
Tasting Notes: Mango, pine, molasses, cinnamon, chocolate
Degree of Roast: 2
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