The Longberry region is in the central-eastern part of the country. This coffee is processed in the traditional ‘unwashed’ style which is also called ‘natural’. The flavor is unique … wild, winy and racy. Many would argue that this is where coffee originated.
NICARAGUA Sabor de Segovia Organic - Sourced from family-owned farms organized around Promotora de Desarrollo Cooperativo de Las Segovias. They operate a centrally located dry mill facility and cupping lab...
EL SALVADOR Cerro Las Ranas Honey - Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in...
PAPAU NEW GUINEA Organic- From its earliest introduction to present day, the arabica gene stock in Papua New Guinea (PNG) is considered to be one of the country’s strongest natural...
COSTA RICA Rosa Linda - A small 50 acre farm owned and managed by Jose Antonio Garcia for more than 30 years. He focuses his attention on the farm and meticulous...