Price per 2 lb. COSTA RICA Natural Tarrazu La Esperanza – Rodolfo Monge has dedicated more than 40 years cultivating coffee at his 12-acre farm called La Esperanza Familia Monge located in La Esperanza de Tarrazu within the province of San José. Much of the recent innovation has been fueled by Rodolfo’s son, Gustavo Monge. While Rodolfo has years of experience cultivating coffee, he has been processing the family’s coffee for the last four years in large part because of Gustavo’s interest in creating traceability for his family’s coffee. The father & son pair now work together using their own micro-mill where cherry selection and drying are meticulously executed. There’s nowhere like Costa Rica when it comes to coffee processing & micro-mill innovations.
ETHIOPIA Natural Orgainc Guji Uraga - This coffee is sourced from 600 family-ownedfarms organized around Feku Jiberil, at hiscoffee washing station located in the town ofTomme within the Guji Zone...
Price per 2 lb. COSTA RICA Terrazu - Bing cherry and raspberry briskness transitions from juicy to a rich, milk chocolate finish. Clean and elegant, one cup is not enough.
NICARAGUA Sabor de Segovia Fair Trade Organic - This fair trade organic is sourced from family-owned farms organized around Promotora de Desarrollo Cooperativo de Las Segovias. They operate a centrally...