Description
Grower: 13 small farms
Region: Southern Huila
Variety: Castillo, Caturra, Colombia
Altitude: 1700-1900 masl
Processed: Fully washed and solar dried
Tasting Notes: Green apple honeydew melon, nutty, chocolate
Colombia FTO Unroasted
$17.50
Price per 2 lb. COLOMBIA Tolima del Rio Fair Trade Organic – What makes Colombian coffees so desirable? In a word: balance. They are smooth, with brightness on the back of the tongue and a full, satisfying finish. If someone came from another planet and wanted to know what coffee is, perhaps a cup of Colombia would provide the best answer.
Related products
-
Ethiopia Decaf Natural Unroasted
$18.50Price per 2 lb. ETHIOPIA Decaf Natural Unroasted – Comes from the central-eastern part of the country. This coffee is processed in the ageless traditional unwashed method. The flavor is unique…wild, winey, and racy.
-
Kenya Unroasted
$19.50Price per 2 lb. KENYA Nyeri Ichamama – The Othaya Farmers Co-operative Society manages the Ichamama Factory. The cooperative processes coffee from farmers who generally have half acre plots averaging 250 coffee trees shaded with Banana, Gravelia, and Macadamia trees.
-
New Guinea Organic Unroasted
$16.95Price per 2 lb. PAPAU NEW GUINEA Organic – This coffee is sourced from farms organized around the Siane Organic Agriculture Cooperative (SOAC) located in the Chuave district within the province of Chimbu, Papua New Guinea. SOAC accesses the international coffee markets for farmers, creating greater earning capacity from direct trade relationships. SOAC also assists farmers with financing, coffee quality improvement, organic certification, and community-based projects that promote gender equality and education.
-
El Salvador Natural Unroasted
$17.95Price per 2 lb. EL SALVADOR Santa Leticia – Finca Santa Leticia was passed down to Ricardo Valdivieso during a time of great turmoil in El Salvador’s history. At the peak of the conflict in the 1980s, Ricardo came face to face with a firing squad in defense of his family’s land. He was not shot but spent many years in exile before he was able to return to Finca Santa Leticia. Over the decades, his career as a coffee producer has been challenged in just about every way you could imagine. Today, Ricardo works with his daughter, Monica, to protect and nurture their groves of Pacamara and Bourbon arabica. During the harvest, a great deal of care and focus is dedicated to picking the best quality of cherry and gently drying it on clay patios.
