This is a large, lingering, haunting coffee with a dark roast component. It is low in acidity with a hint of earthiness and mustiness…a big full-bodied coffee that fights to remain on your pallet.
COLOMBIA Boyaća Women's Excelso - Boyacá is one of Colombia’s more mountainous departments, spanning a long vertical stretch of the eastern cordillera of the Andes. It is northeast of Bogotá...
COLOMBIA Swiss Water Processed Decaf – What makes Colombian coffees so desirable? In a word: balance. They are smooth, with brightness on the back of the tongue and a full, satisfying finish. If someone...
A blend of certified organics and shade-grown coffees. An exceptionally balanced decaf that is roasted darker and certified organic. The flavor and enjoyment without the caffeine. Coffee sold by the...
COSTA RICA Rosa Linda - A small 50 acre farm owned and managed by Jose Antonio Garcia for more than 30 years. He focuses his attention on the farm and meticulous...