This is a large, lingering, haunting coffee with a dark roast component. It is low in acidity with a hint of earthiness and mustiness…a big full-bodied coffee that fights to remain on your pallet.
MOCCA JAVA Decaf -This is quite possibly the first real blend of coffee on the European continent back in the 16th century. It is a marriage of the first coffees...
ETHIOPIA Guji Decaf Natural - Comes from the central-eastern part of the country. This coffee is processed in the ageless traditional unwashed method. The flavor is unique...wild, winey, and racy....
The lightest of the dark roasts. A perfect European-style after-dinner coffee. A blend of certified organics and shade-grown coffees. Coffee sold by the pound
A 50% Jamaican Blue Mountain blend with outstanding balance and haunting aromas. The Jamaican in this blend is from the Wallenford®. Coffee sold by the pound