Salt Lake Roasting Co.
Mexico Oaxaca Pluma Juquila – This micro-lot is sourced from Smallholder farmers from families living near the neighboring towns of Santa Catarina Juquila and Santiago Yaitepecthat cultivate coffee on farms with just a few acres. This is the Oaxacan coffee growing region known as the zona Pluma where the Sierra Madre del Sur coastal mountain range is peppered with small coffee farms.
Grower: Smallholder farms
Region: Santa Catarina Juquila and Santiago Yaitepec, Oaxaca, Mexico
Variety: Typica Pluma, Bourbon
Altitude: 1450 – 1650 masl
Process: Fully washed and dried in the sun
Tasting Profile: mango, orange, lime w/ dense sweetness
What is the Coffee of the Month? It is a program Salt Lake Roasting offers to give you the opportunity to try something new, for FREE, while showing you that we appreciate your business. If you are looking for a monthly coffee delivery service, please go to our coffee subscriptions and select from one of seven subscription plans.
How does it work? For every five pounds you purchase via mail order, you will receive a sixth pound of our Coffee of the Month (COM) for FREE!
Will the COM automatically appear in my cart? Good question! The answer is that you have to do a little bit of the work. Simply add five pounds of your favorite coffee to your cart, then add the COM to your cart and we will take care of the rest.
Oh, and one more thing…. when you add the COM to your cart before you satisfy the 5lb requirement, you will see a charge. Once your cart meets the terms of the program, the price will drop off. If by chance you keep the COM in your cart without satisfying the program’s requirements, you will be charged.
We look forward to serving you and are excited for you to try new coffees that you might not otherwise experience. Happy brewing!
This Guatemala Quiche ois sourced from Finca Los Caballitos, a 300-acre farm located in the municipality of San Gaspar Chajul within the department of Quiche, Guatemala. Oscar and Christian Schaps, who are brother, purchased Finca Los Caballitos and started planting 100 acres with bourbon and the rest of the farm with the caturra varietal. Los Caballitos has its own wet mill, which allows for meticulous quality control while processing the harvest. Parchment is transported to Antigua where it is stored and milled for export.
Grower: Oscar & Christian Schaps | Finca Los Caballitos
Region: Chajul, Quiché, Guatemala
Variety: Bourbon, Caturra
Altitude: 1500 masl
Process: Fully washed and dried on patios and raised beds
Tasting Notes: Pear, lemonade, white peach, caramel, milk chocolate
You asked and we delivered….or we will deliver! Yes, coffee subscriptions are now available at Salt Lake Roasting. As an introductory offer and to celebrate our 40 year anniversary, the first 40 subscribers will receive our introductory pricing for as long as they keep their subscription going. The prices shown are the discounted prices but will increase once we hit our quota.
With over 50 coffees at our roastery, we are excited to roll out this new service. There’s so much to choose from so we tried to simplify things for you.
How does it work? You choose which subscription package you want: Africa, The Americas, Asia and Pacific Rim, our lighter roast or darker roast Proprietary Blends, our Decafs, or let us choose for you with a Roaster’s Choice.
What do I get? Each month, you will receive a rotation of the various coffees in the subscription category selected. Oh and did we mention, our subscriptions are packaged by the pound, compared to the industry’s more common practice of 12 ounces.
Is there a fee to subscribe? NO, not at all. That’s just the way we roll.
Will you charge me shipping with each delivery? Your monthly payment includes the cost of USPS Priority shipping.
Am I locked into this if I don’t like it? You are welcome to cancel at any time and because it is a monthly charge instead of a pay in advance, there will be no need for refunds. We only ask that you cancel 5 business days in advance to ensure you do not receive an unwanted order.