Price per 2 lb. TANZANIA Mbeya Peaberry – This coffee possesses many of the enviable characteristics of an estate Kenya. I love Kenyas but for many the winey acidity can be a bit over the top. Tanzania offers a more balanced cup with a smooth, lingering finish. The rounder shaped peaberry, formed from the maturation of one seed per cherry rather than the typical two seeds, is meticulously sorted during the milling process for its distinct flavor profiles.
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Balanced cup with a smooth, lingering finish.
Grower: Iyela Coffee Group
Region: Mbeya Region
Variety: Bourbon (N39)
Altitude: 1700 masl
Process: fully washed & dried on raised beds
Tasting Notes: Sweet limonade, herbal
Price per 2 lb. COLOMBIA Huila San Agustin Each producer manages their own farm averaging just a few acres in size. Small enough for each producer to individually process the harvest with their own micromill, which allows for meticulous care in cherry selection, depulping, fermenting, and drying the coffee. Mastercol ensures traceability and quality control throughout the post-harvest process.
Price per 2 lb. PANAMA Boquete Kotowa Mandarina – Finca Don K Mandarina is owned and operated by a fourth-generation family of a Canadian immigrant named Alexander Duncan MacIntyre. It is located on the eastern side of the Baru Volcano, an active stratovolcano that is Panama’s highest peak and the centerpiece of a 35,000-acre national park. Tucked into the Continental Divide, Pacific and Caribbean winds alternate at different times of the year creating cooler temperatures, overlapping rainy periods, and limited dry months. The result is an extremely lush and microclimate for the coffee to grow. To protect the virgin forest surrounding the farm, Don K Mandarina take measures to cut down on fire dangers through water conservation, continue to plant indigenous fruit and nut trees and prohibit hunting. This has resulted in a thriving local and migratory bird community that has captured the attention and recognition of UNICEF.
INDIA MONSOON Malabar – This rare monsoon-aged coffee has a unique, big, earthy, musty flavor with a lingering aftertaste.
Price per 2 lb. JAVA Estate Jampit – From the Indonesian island of the same name, these crops were planted by the Dutch 300 years ago, in the 17th century. This coffee has a smooth, medium full–bodied, thick flavor. This Java is sourced from the Jampit Estate located on the island of Java, Indonesia. In the 17th Century Java coffee was first cultivated in low lying areas, but by the 19th Century coffee leaf rust had destroyed production, forcing new coffee cultivation into the highlands where high altitudes and volcanic soil provide perfect growing conditions.