Description
Grower: Producers from Chiapas and Oaxaca in Mexico
Region: Chiapas and Oaxaca
Variety: Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Process: Fully washed and dried in the sun and mechanical driers
Altitude: 900 -1500 masl
Tasting Notes: Brown sugar, butternut squash, caramel, cocoa
Degree of Roast: 3
