Price per 2 lb. COLOMBIA Huila San Agustin Each producer manages their own farm averaging just a few acres in size. Small enough for each producer to individually process the harvest with their own micromill, which allows for meticulous care in cherry selection, depulping, fermenting, and drying the coffee. Mastercol ensures traceability and quality control throughout the post-harvest process.
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Grower: 13 small farms
Region: Southern Huila
Variety: Castillo, Caturra, Colombia
Altitude: 1700-1900 masl
Processed: Fully washed and solar dried
Tasting Notes: Balanced, caramel, dark chocolate and herbs, smooth, full finish