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Ethiopia Natural


ETHIOPIA Natural Guji Uraga  – This coffee is sourced from 600 family-owned farms organized around Feku Jiberil, at his coffee washing station located in the town of Tomme within the Guji Zone of the Oromia Region, Ethiopia. Coffee producers deliver their ripe cherries to the Feku’ s washing station where the cherries are sorted an immediately placed on raised beds and dried over a period of 18 to 21 days. The raised drying beds are carefully constructed to ensure proper air circulation and temperature control for an optimal drying process. Cherries are also turned regularly on the beds to prevent damage during the drying process.

Degree of Roast: 1

Coffee sold by the pound   



Grower: 600 producers in Feku Jiberil

Region: Tomme, Guji Zone, Oromia

Variety: Indigenous heirloom cultivars

Altitude: 1650 – 1800 masl

Process: Fully natural, sun-dried on raised beds

Tasting Notes: blueberry, black cherry, strawberry, anise

Degree of Roast: 2

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