Description
Grower: 13 small farms
Region: Southern Huila
Variety: Castillo, Caturra, Colombia
Altitude: 1700-1900 masl
Processed: Fully washed and solar dried
Tasting Notes: Green apple honeydew melon, nutty, chocolate
Degree of Roast: 2.5
Colombia Decaf
COLOMBIA Natural Processed Decaf – What makes Colombian coffees so desirable? In a word: balance. They are smooth, with brightness on the back of the tongue and a full, satisfying finish. If someone came from another planet and wanted to know what coffee is, perhaps a cup of Colombia would provide the best answer.
Degree of Roast: 2
Coffee sold by the pound
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