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Colombia Decaf


COLOMBIA Natural Processed Decaf  – What makes Colombian coffees so desirable? In a word: balance. They are smooth, with brightness on the back of the tongue and a full, satisfying finish.  If someone came from another planet and wanted to know what coffee is, perhaps a cup of Colombia would provide the best answer.

Degree of Roast: 2

Coffee sold by the pound   


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Grower: 13 small farms

Region: Southern Huila

Variety: Castillo, Caturra, Colombia

Altitude: 1700-1900 masl

Processed: Fully washed and solar dried

Tasting Notes: Green apple honeydew melon, nutty, chocolate

Degree of Roast: 2.5

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