A strong and full–bodied blend that produces a full flavor cup. This will work well in espresso machines and as a pour–over.
Degree of Roast: 3
Tasting Notes: Nutty, caramel, chocolate
Reminiscent of the ‘Old World’ style coffee from the Java plantations in the 17th century to Europe. This coffee underwent a metamorphous in the several month journey in the damp hulls of the old sailing vessels. The result is a coffee low in acidity with an earthy, complex, mouth-filling flavor.
Degree of Roast: 3.5
This signature blend is made up entirely of certified Organic and Fair Trade coffees. A medium to full-bodied coffee with coffees from the Eastern Africa region and the Americas. Enjoy on the porch when the last light lingers behind the black silhouette of the mountains.
Degree of Roast: 2
COLOMBIA Huila San Agustin – Each producer manages their own farm averaging just a few acres in size. Small enough for each producer to individually process the harvest with their own micromill, which allows for meticulous care in cherry selection, depulping, fermenting, and drying the coffee. Mastercol ensures traceability and quality control throughout the post-harvest process.
A 50/50 blend of high grown ‘mauka’ Kona with Central American coffees. The goal is to complement the delicate Kona flavor components without overwhelming them. Our sunrise blend has brilliant flavor, balance and a delicate aroma.
Our darkest roast…a blend of seven coffees with strong caramelized flavor and low acidity.
Degree of Roast: 5
HONDURAS Marcala Comsa Fair Trade Organic – This is a light, aromatic, eminently drinkable coffee
GUATEMALA Huehuetenango El Limonar – Crisp green apple acidity pierces a lush, burnt sugar sweetness.
The Longberry region is in the central-eastern part of the country. This coffee is processed in the traditional ‘unwashed’ style which is also called ‘natural’. The flavor is unique … wild, winy and racy. Many would argue that this is where coffee originated.