The Longberry region is in the central-eastern part of the country. This coffee is processed in the traditional ‘unwashed’ style which is also called ‘natural’. The flavor is unique … wild, winy and racy. Many would argue that this is where coffee originated.
PERU Organic- This organic coffee comes from Peru's rich coffee culture is deeply rooted in cooperative structures, particularly for small farms. A prime illustration is Asociación de Productores y Exportadores...
GUATEMALA Fair Trade Organic - There are plenty of obstacles to cultivating and exporting coffee from the department of Huehuetenango. The terrain is rugged, and the weather is extreme. But...
HONDURAS Organic Liquidambar Yellow Honey - is produced by Roberto Rene González and milled as a single farm micro-lot at RAOS (Cooperativa Regional de Agricultores Orgánicos de la Sierra) where...
TANZANIA Mbeya Peaberry - This coffee possesses many of the enviable characteristics of an estate Kenya. I love Kenyas but for many the winey acidity can be a bit over...