Description
Grower: Jose Antonio Salaverria (JASAL)
Region: Apaneca, Ahuachapán
Variety: Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra
Altitude: 1450 – 1780 masl
Process: honey processed then mucilage covered beans are dried on patio elevated tables
Tasting Notes: Lemonade, raspberry, bright, sweet, clean
Degree of Roast: 2







