COSTA RICA Rosa Linda – A small 50 acre farm owned and managed by Jose Antonio Garcia for more than 30 years. He focuses his attention on the farm and meticulous coffee cherry selection. Finca Rosa Linda supports Jose, his wife and their three daughters.
JAMAICA Blue Mountain - This coffee is grown in rich volcanic soil with ample rainfall. To protect its unique qualities and freshness, this coffee is roasted and immediately packed whole...
EL SALVADOR Honey Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in Apaneca within the department...
HONDURAS Organic Liquidambar Yellow Honey - is produced by Roberto Rene González and milled as a single farm micro-lot at RAOS (Cooperativa Regional de Agricultores Orgánicos de la Sierra) where...
TANZANIA Mbeya Peaberry - This coffee possesses many of the enviable characteristics of an estate Kenya. I love Kenyas but for many the winey acidity can be a bit over...