COLOMBIA Swiss Water Processed Decaf – What makes Colombian coffees so desirable? In a word: balance. They are smooth, with brightness on the back of the tongue and a full, satisfying finish.If someone came from another planet and wanted to know what coffee is, perhaps a cup of Colombia would provide the best answer.
ETHIOPIA Guji Decaf Natural - Comes from the central-eastern part of the country. This coffee is processed in the ageless traditional unwashed method. The flavor is unique...wild, winey, and racy....
This signature blend is made up entirely of certified Organic and Fair Trade coffees. A medium to full-bodied coffee with coffees from the Eastern Africa region and the Americas. Enjoy...
Mocha Java is quite possibly the first real blend of coffee on the European continent back in the 16th century. It is a marriage of the first coffees brought North...
EL SALVADOR Cerro Las Ranas Honey - Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in...