Description
Grower: Producers from Veracruz
Region: Veracruz
Variety: Bourbon, Catimor, Caturra, and Typica
Altitude: 900 – 1200 masl
Process: Full natural and sun-dried on raised beds
Tasting Profile: Cacao nibs, cherry, pistachio, strawberry
Degree of Roast: 2




