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ECUADOR Chiramoya – This coffee is a blend of various small family farms from the Pichincha and Imbabura provinces along with 150 hectares curated by Galo and Maria Alexandra. “Chirimoya” is the title of the small-farm blend, in honor of the native and uniquely delicious fruit widely grown and consumed across the Andes. This coffee is processed at home and dried on hand-made structures and greenhouses. This 350-hectare estate has been in Galo’s family for 80 years.

Degree of Roast:



Brazil Soledade de Minas, Mantiqueira Region

Grower: Various producers organized by Finca Cruz Loma

Region: Imbabura and Pichincha

Variety: Caturra, Typica

Altitude: 1400 – 1700 meters

Process: Fully washed, sun-dried

Tasting Notes: Currant, mandarin, floral, darjeeling

Degree of Roast:

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