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RWANDA – This Rwanda is a marriage of both our Washed and Natural Rwanadan beans.  Bringing you a fruity smooth coffee.

Degree of Roast: 2

Coffee sold by the pound   



Grower: Farmers organized around Ngoma Coffee Washing Station

Variety: Local bourbon varieties

Region: Ngoma Village, Nyamasheke District, Western Province, Rwanda

Harvest: March-May

Altitude: 1500 – 1850 masl

Process: Blend of Full natural and dried in the sun & Fully washed and dried on raised beds

Tasting Notes: Lemon, berry, vanilla, fig, caramel, clove, nougat, chocolate, plum, lychee, orange,

Degree of Roast: 2

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