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Rwanda Washed


RWANDA Washed- The Nyamasheke district is gifted with cool, humid climates of both Lake Kivu and the N.yungwe Forest National Park that keep groundwater abundant throughout the uniquely hill y region. Murundo’s coffees in particular are full of complex sugars, currant-like acids, blackberry and spice flavors, and round, soft textures. Coffees from this region are often jammier and heavier than in the rest of the country. The snappy acidity, stone fruit flavors, and fragrant herbaceousness found in Rwanda’s coffee is still completely unique to bourbon produced anywhere else in the entire world. Producer groups like Baho cherish their farmers’ potential and are learning to maximize the quality and variety available.

Degree of Roast: 2

Coffee sold by the pound   



Grower: 500 smallholders organized around the Murundo Coffee Washing Station

Variety: Local bourbon varieties

Region: Mahembe Sector, Nyamasheke District, Western Province, Rwanda

Harvest: March-May

Altitude: 1700-1800 masl

Process: Fully washed and dried on raised beds

Tasting Notes: nougat, chocolate, plum, lychee, orange,

Degree of Roast: 2

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