Sold by 2 lb. In stock

Rwanda Natural Unroasted


Price per 2lb.   RWANDA Natural -The Nyamasheke district is gifted with cool, humid climates of both Lake Kivu and the Nyungwe Forest National Park that keep groundwater abundant throughout the uniquely hilly region. Coffees from this region are often jammier and heavier than in the rest of the country. Despite its diminutive size compared to other East Africa coffee producing countries, Rwanda’s coffee has an important history and terroir entirely unique to the rest of the continent. The snappy acidity, stone fruit flavors, and fragrant herbaceousness found in Rwanda’s coffee is still completely unique to bourbon produced anywhere else in the entire world. Producer groups like Baho cherish their farmers’ potential and are learning to maximize the quality and variety available.


Grower: Farmers organized around Ngoma Coffee Washing Station

Variety: Local bourbon varieties

Region: Ngoma Village, Nyamasheke District, Western Province, Rwanda

Harvest: March-May

Altitude: 1500 – 1850 masl

Process: Full natural and dried in the sun

Tasting Notes: Lemon, berry, vanilla, fig, caramel, clove

Degree of Roast: 2

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