ETHIOPIA Hambela Natural Organic – The bulk of production comes from small, family-owned farms where coffee is cultivated on just a few acres of land. Cherries are carefully hand-sorted to remove underripe and damaged beans and then the moisture is carefully reduced to 11% on raised beds designed to gently dry coffee with lots of airflows. Simultaneously, Nura Korate carries out activities that often go unnoticed but are crucial for small producers, including training producers in best organic practices and investing in basic infrastructure needs like road improvements and establishing local warehouses. Sidama Coffee Farmers Cooperative Union (SCFCU) focuses on establishing a certification process for local cooperatives, creating micro-credit for producers, and investing in social programs on a larger scale. Environmental training programs, healthcare initiatives, life insurance, and educational opportunities are just some of the ways SCFCU strives to improve the quality of life for coffee producers and their families.
MEXICO Serrano Organic – This is a supremely quaffable, aromatic coffee that begs a second cup. High elevations and an unwavering commitment to organic practices is the common bond among...
Price per 2 lb. COSTA RICA Terrazu - Bing cherry and raspberry briskness transitions from juicy to a rich, milk chocolate finish. Clean and elegant, one cup is not enough.
Price per 2 lb. PAPAU NEW GUINEA Organic – This coffee is sourced from farms organized around the Siane Organic Agriculture Cooperative (SOAC) located in the Chuave district within the...
Price per 2 lb. COLOMBIA Huila San Agustin Each producer manages their own farm averaging just a few acres in size. Small enough for each producer to individually process the...