Description
Grower: Promotora de Desarrollo Cooperativo de Las Segovias (PRODECOOP)
Region: Estelí, Madriz, and Nueva Segovia, Nicaragua
Variety: Catuai, Caturra, Bourbon, and Typica
Altitude: 1250 – 1800 masl
Process: Fully washed and dried in the sun
Tasting Notes: Dried fig, red apple, dark chocolate
Degree of Roast: 2
