COLOMBIA Tolima del Rio – What makes Colombian coffees so desirable? In a word: balance. They are smooth, with brightness on the back of the tongue and a full, satisfying finish.If someone came from another planet and wanted to know what coffee is, perhaps a cup of Colombia would provide the best answer.
Reminiscent of the 'Old World' style coffee from the Java plantations in the 17th century to Europe. This coffee underwent a metamorphosis in the several month journey in the damp...
BRAZIL Mantiqueira de Minas - Samir Rage Matuck has owned and managed Fazenda Santa Rosa for 20 years. Santa Rosa has a total area of more than 370 acres cultivated...
COSTA RICA Rosa Linda - A small 50 acre farm owned and managed by Jose Antonio Garcia for more than 30 years. He focuses his attention on the farm and meticulous...